Pizza Fritta with Tomato Sauce or Honey

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To make the tomato sauce:

4 tablespoons extra-virgin olive oil, for sauce

12 ounces crushed tomatoes

2 cloves garlic, cut into chunks

Salt

Fresh basil, torn

Freshly grated pecorino cheese (sheep's milk cheese), for serving

To fry the dough:

1 pound fresh pizza dough or frozen pizza dough, thawed

Extra-virgin olive oil, for frying

To make the sweet version:

2 tablespoons honey