Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
15 min
Yield:
Makes 20 appetizers
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.

IDEAS YOU'LL LOVE

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Gail Matthews

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking