Recipe courtesy of Adam Tihany
Show: Cooking Live
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Gently pull the stamen out of each zucchini flower. Set the flowers aside.

Beat the flour, eggs, and salt together in a bowl until they are smooth. Beat in the milk. Set the batter aside.

Mix the mozzarella, capers, tomato and basil together and fill the inside of each zucchini flower with some of this mixture. Fold the ends of the petals over the filling to enclose it.

Heat the oil to a depth of 2 inches in a heavy saucepan or a wok.

Dip the stuffed flowers into the batter, allowing any excess to run off. Fry the flowers until they turn light gold, 6 to 8 minutes. Drain them on absorbent paper as they are done. Sprinkle them lightly with salt and serve them while they are warm.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Meatloaf

Recipe courtesy of Giada De Laurentiis

Stuffed Zucchini Flowers

Recipe courtesy of Agreco Farm

Stuffed Zucchini Flowers

Recipe courtesy of Chuck Hughes|Chuck Hughes

Crisp Zucchini Flowers

Fried Zucchini Flowers

Recipe courtesy of Tyler Florence

Fiori Di Zucchine: Fried Zucchini Flowers

Recipe courtesy of David Rocco

Browse Reviews By Keyword