Strawberry-Endive Salad with Edible Flowers

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Strawberry-Endive Salad with Edible Flowers

Name: Strawberry-Endive Salad with Edible Flowers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon chardonnay vinegar; 1 teaspoon dijon mustard; 3 tablespoons toasted walnut oil; 6 cups torn red leaf lettuce; 2 red Belgian endives, leaves separated; 2 cups sliced strawberries; 1/3 cup chopped fresh chives; 1/4 cup finely chopped toasted walnuts; Kosher salt and freshly ground pepper; Edible flowers, for garnish

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 to 6 servings

Edible flowers are often sold as an assortment. Taste each bloom individually to see if you like it -- some are more peppery than others. Make sure your flowers are labeled as edible when you buy them.