Strawberry-Endive Salad with Edible Flowers

Edible flowers are often sold as an assortment. Taste each bloom individually to see if you like it -- some are more peppery than others. Make sure your flowers are labeled as edible when you buy them.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe


1 tablespoon chardonnay vinegar

1 teaspoon dijon mustard

3 tablespoons toasted walnut oil 

6 cups torn red leaf lettuce

2 red Belgian endives, leaves separated 

2 cups sliced strawberries

1/3 cup chopped fresh chives 

1/4 cup finely chopped toasted walnuts 

Kosher salt and freshly ground pepper 

Edible flowers, for garnish


  1. Whisk the vinegar and mustard in a large bowl. Gradually whisk in the walnut oil until smooth.
  2. Add the lettuce, endive, strawberries, chives and walnuts to the vinaigrette. Season with salt and pepper and toss. Top with edible flowers.