Recipe courtesy of Food Network Kitchen

Pistachio Flowers

Getting reviews...
Save Recipe
  • Yield: 1 cupcake
Share This Recipe



  1. Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower. 
  2. Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now