Pistachio Flowers

  • Yield: 1 cupcake
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Ingredients

18 very green pistachios

1 frosted cupcake (about 2 tablespoons frosting works best)

1 piece brightly colored dried fruit

Directions

  1. Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower. 
  2. Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.
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