Recipe courtesy of Food Network Kitchen

Pistachio Flowers

Getting reviews...
  • Yield: 1 cupcake
  • Nutrition Info

Ingredients

Directions

  1. Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower. 
  2. Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.