Pistachio Flowers

Save Recipe
  • Yield: 1 cupcake
Share This Recipe

Ingredients

18 very green pistachios

1 frosted cupcake (about 2 tablespoons frosting works best)

1 piece brightly colored dried fruit

Directions

  1. Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower. 
  2. Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.

Yogurt-Berry Swirls with Pistachio Nuts

Apricots with Honey-Ginger Ricotta and Pistachio Nuts

Broccoli Rabe Ravioli with Parmigiano and Pistachios 2

Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts

Apricot Salad with Orange Flower Water and Pistachios