Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.

In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks. Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl. Serve warm.

IDEAS YOU'LL LOVE

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Quick Pickled Vegetables

Recipe courtesy of Food Network Kitchen

Shrimp and Cabbage Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken-Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking