Recipe courtesy of Sunny Anderson

Green Bean Stir-Fry

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  • Total: 14 min
  • Prep: 8 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.
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