Green Bean Oven Fries

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
  2. Set up a dredging station: Place the flour in a medium bowl. Whisk together the milk and eggs in a second medium bowl. Stir together the onion pieces, panko, salt and pepper in a third medium bowl.
  3. Dip the green beans first into the flour to coat, shaking off any excess flour, then dip the beans in the egg mixture to coat. Finally, dip the beans into the panko-onion mixture and place the green beans on the prepared sheet tray, about 1/4-inch apart.
  4. Bake the green beans, turning them over halfway through baking, until they are golden and crispy, 12 to 15 minutes. Transfer to a platter and serve immediately.
BBQ Baked Beans
PREMIUM
27m Easy 98%
CLASS
The Kitchen Thanksgiving Live: Green Bean Casserole
PREMIUM
18m Easy 99%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS
Green Beans in a Blanket
PREMIUM
31m Easy 97%
CLASS