Sunny's Sriracha Sweet and Spicy Chips

Name: Sunny's Sriracha Sweet and Spicy Chips
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 cups
Ingredients: 4 cups kettle-cooked potato chips; 1 tablespoon sriracha seasoning; 1 teaspoon brown sugar; 1/2 teaspoon white sugar

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 cups

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 cups

Ingredients

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4 cups kettle-cooked potato chips

1 tablespoon sriracha seasoning

1 teaspoon brown sugar

1/2 teaspoon white sugar

Directions

Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
Meanwhile, toast the sriracha seasoning in a small dry skillet over low heat until fragrant, 1 to 2 minutes. Remove from heat, mix in the sugars, then add to the hot chips and toss until evenly and generously coated. Serve immediately.