Strawberry Arugula Salad with Sweet Lime Vinaigrette

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8 strawberries, hulled and thinly sliced

10 cups baby arugula

4 ounces Parmesan, chipped with the tip of a knife to crumble

1 tablespoon Dijon mustard

1 tablespoon sugar

2 tablespoons fresh lime juice

1/4 cup fresh orange juice

1/4 cup olive oil

Kosher salt and freshly ground black pepper