Sunny's Easy Cinnamon Sugar Crispy Noodles

Name: Sunny's Easy Cinnamon Sugar Crispy Noodles
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: Vegetable, peanut or canola oil, for frying; One 14-ounce package thin dry rice noodles; Kosher salt; Cinnamon sugar, for dusting

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Level: Intermediate

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

Level: Intermediate

Total: 15 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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Vegetable, peanut or canola oil, for frying

One 14-ounce package thin dry rice noodles

Kosher salt

Cinnamon sugar, for dusting

Directions

Watch how to make this recipe.

Special equipment:

a deep-fry thermometer

In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.