Sunny's Green Garlic Herbed Butter

Total Time:
5 min
Prep:
5 min

Yield:
2 cups
Level:
Easy
Ingredients
  • 2 cups loosely packed fresh parsley
  • 2 sticks salted butter, cut into cubes
  • 1 tablespoon Italian seasoning
  • 6 cloves garlic
  • Zest of 2 lemons plus 2 tablespoons lemon juice
  • 2 scallions, white and green parts, cut in quarters
  • Kosher salt and freshly ground black pepper
Directions
  • In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.

  • Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

Cooking Tips
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    This recipe is featured in:

    The Kitchen