Recipe courtesy of Sara Moulton
Total:
55 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Grease a baking sheet with butter and set aside. In a small bowl, mix the baking soda and salt together and set aside. In a large saucepan, combine corn syrup and sugar. Cook mixture until it reads 255 degrees on a candy thermometer. Add peanuts and stir. Stir in baking soda and salt. Be careful! Mixture will bubble up and is really hot!) When mixture starts to settle, stir in vanilla and butter. Pour mixture onto the prepared baking sheet and spread with a greased metal spatula. Let cool to room temperature. Crack the brittle into irregular chunks. Store in an airtight container at room temperature.

If using for sundaes, reserve some chunks of brittle for garnish. Grind remaining brittle into coarse peanut praline by using the pulse button on your food processor. You don't need to grind it very fine; some small chunks are good. Alternate layers of vanilla ice cream, hot fudge and peanut praline. Garnish with chunks of peanut brittle.

Categories:

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking