Photo: Sweet Potato Mash Recipe
Ingredients
- 5 jumbo sweet potatoes, halved
- 8 tablespoons (1 stick) butter, at room temperature
- 1 cup heavy cream
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons salt
Directions
Preheat the oven to 350 degrees F.
Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By July0114grl
Ohio
on June 30, 2011
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I think the recipe is supposed to have the salt and pepper be 3 TEASPOONS, not tablespoons. The recipe turned out way too seasoned.
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