Sweet Potato Mash

Name: Sweet Potato Mash
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 5 jumbo sweet potatoes, halved; 8 tablespoons (1 stick) butter, at room temperature; 1 cup heavy cream; 3 tablespoons coarsely ground black pepper; 3 tablespoons salt

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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5 jumbo sweet potatoes, halved

8 tablespoons (1 stick) butter, at room temperature

1 cup heavy cream

3 tablespoons coarsely ground black pepper

3 tablespoons salt

Directions

Preheat the oven to 350 degrees F.
Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.