- 5 jumbo sweet potatoes, halved
- 8 tablespoons (1 stick) butter, at room temperature
- 1 cup heavy cream
- 3 tablespoons coarsely ground black pepper
- 3 tablespoons salt
Preheat the oven to 350 degrees F.
Place the sweet potatoes on a baking sheet, drizzle with olive oil and bake until soft, about 20 minutes. When cool enough to hold, remove the peels and place in a saucepot. Add the butter, cream, salt and pepper and mash together.
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