Swiss Chard Saute


Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 potato, cut into 1/2 inch chunks
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
  • 3 tablespoons red wine vinegar
Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.

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    Recipe courtesy of Mario Batali