Simple Squash and Basil Saute

Deselect All

1 tablespoon olive oil

1/4 cup sliced red onion

1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal

1 small zucchini, cut into long 1/4-inch thick slices on the diagonal

1 clove garlic, finely chopped

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

3 cherry tomatoes, halved

1 tablespoon thinly sliced basil leaves