Recipe courtesy of Marie Denebeim
Save Recipe Print
Tam Valley Bike Club Chain Gear Rub
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat grill to medium-high heat.

Place the chili powder, paprika, thyme, salt, garlic powder, pepper, cumin, and cayenne pepper in a large bowl and whisk to combine. Set aside.

Rinse chicken under cold running water and pat dry with paper towels. Rub the spice mixture all over the chicken legs or thighs. Place the chicken skin side down on the grill. Cook about 5 minutes, then turn at a 45 degree angle to establish nice grill marks. Cook another 3 to 5 minutes, until skin is crispy, then flip the chicken pieces over. Cook chicken until the internal temperature reaches 165 degrees F and until the juices run clear, about 8 to 10 minutes more.

Remove the chicken from the grill and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Tenderloin Tamed Beef

Recipe courtesy of Robert Irvine

Ball and Chain Martini

Recipe courtesy of Sandra Lee

SOM TAM (Green Papaya Salad)

Recipe courtesy of Brad Kelley

Taming of the Squash Stew

Recipe courtesy of Robert Irvine

Chocolate Gear Tart

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.