Recipe courtesy of Nancy Miller

Southmoreland Plum Kabobs with Cardamom Sugar Rub

  • Level: Easy
  • Total: 1 hr 17 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 7 min
  • Yield: 4 servings
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1 cup sugar

1 teaspoon ground cardamom

4 medium plums


Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.

Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.

Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.

Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.

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