Southmoreland Plum Kabobs with Cardamom Sugar Rub

Name: Southmoreland Plum Kabobs with Cardamom Sugar Rub
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT1H17M0.000S
Yield: 4 servings
Ingredients: 1 cup sugar; 1 teaspoon ground cardamom; 4 medium plums

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Level: Easy
Total: 1 hr 17 min

Prep: 10 min
Inactive: 1 hr
Cook: 7 min

Yield: 4 servings

Level: Easy
Total: 1 hr 17 min

Prep: 10 min
Inactive: 1 hr
Cook: 7 min

Yield: 4 servings

Ingredients

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1 cup sugar

1 teaspoon ground cardamom

4 medium plums

Directions

Soak 4 wooden skewers in water for at least 1 hour. After 1 hour of soaking, preheat a grill to medium heat.
Make the rub: Combine sugar and cardamom in a medium bowl. Mix thoroughly and set aside.
Cut the plums in half and remove the pit. Cut each half into 3 pieces. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes. Remove from the grill and serve warm.