Season 1, Episode 10

Smoldering Sweets

Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
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Recipes From This Episode

Apricot Banana Frappes

Southmoreland Plum Kabobs with Cardamom Sugar Rub

Restaurants From This Episode

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