Season 1, Episode 10

Smoldering Sweets

Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
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Recipes From This Episode

Traditional S'mores

Molasses Brined Pork Chops


Prize Winning Pineapple Upside-Down Cake on the BBQ

Croissant French Toast Stuffed With Grilled Peaches

Apricot Banana Frappes

Grilled Plantains with Cinnamon Ice Cream

Southmoreland Plum Kabobs with Cardamom Sugar Rub

Restaurants From This Episode

High On the Hog
What's the Rub?


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