Season 1, Episode 10

Smoldering Sweets

Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
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Recipes From This Episode

Molasses Brined Pork Chops

S'moritos

Grilled Plantains with Cinnamon Ice Cream

Traditional S'mores

Southmoreland Plum Kabobs with Cardamom Sugar Rub

Prize Winning Pineapple Upside-Down Cake on the BBQ

Apricot Banana Frappes

Croissant French Toast Stuffed With Grilled Peaches

Restaurants From This Episode

High On the Hog
What's the Rub?

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