Photo: Creole Marinated Grilled Red Snapper Recipe
Ingredients
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon fresh chopped thyme
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- Salt and pepper
- 1 whole cleaned red snapper
Directions
Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By xona808
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
From this hodge-podge collection of spices comes a perfectly balanced marinade/rub of sweet, spicy and tangy. It was easy since these are all staples in my pantry, so there wasn't any last minute things to get from the store. The result was delicious! I agree with grilling the onions and garlic as a topper.
By cl91016_7512022
Monrovia, CA
on March 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I was surprised how well it turned out (I would suggest, though, that you mention grilling the onions and garlic after the fish, as a nice topper
By agape2230_401829
Las Vegas, NV
on August 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe and it was delicious. The mix of spices took this snapper to a new level of taste. It was easy to prepare and will prepare it often.
Judy
Las Vegas, NV
Read all 3 reviews