Creole Marinated Grilled Red Snapper

Ingredients

• 2 onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon fresh chopped thyme
• 1/2 teaspoon chili powder
• 1 teaspoon sugar
• Salt and pepper
• 1 whole cleaned red snapper

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.