Creole Marinated Grilled Red Snapper

Recipe courtesy Tanya Holland

Show: Melting PotEpisode: The Soul Kitchen--BBQ Party

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
--
Yield:
--

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Times:

Prep: 4 hr 5 min
Inactive Prep: --
Cook: 15 min
Total:: 4 hr 20 min

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Ingredients

2 onions, sliced
4 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon fresh chopped thyme
1/2 teaspoon chili powder
1 teaspoon sugar
Salt and pepper
1 whole cleaned red snapper

Directions

Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.

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Comments & Reviews

recipe Creole Marinated Grilled Red Snapper
Anonymous 03-28-2007
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creole marinated grilled red snapper
Rated: 4 stars out of 5

Excellent! I was surprised how well it turned out (I would suggest, though, that you mention grilling the onions and garlic... after the fish, as a nice topper)Read more
recipe Creole Marinated Grilled Red Snapper
Anonymous 06-11-2006
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Great recipe easy marinade
Rated: 5 stars out of 5

Great flavor, great fish to grill.
recipe Creole Marinated Grilled Red Snapper
JUDITH Las Vegas, NV 08-21-2004
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Delicious
Rated: 5 stars out of 5

I tried this recipe and it was delicious. The mix of spices took this snapper to a new level of taste. It was easy to... prepare and will prepare it often. Judy Las Vegas, NVRead more