Photo: Creole Marinated Grilled Red Snapper Recipe
Ingredients
- 2 onions, sliced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon fresh chopped thyme
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- Salt and pepper
- 1 whole cleaned red snapper
Directions
Combine the onions and garlic. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic. Let fish marinate in the refrigerator for at least 4 hours. Grill fish on both sides for about 7 minutes. Warm remaining marinade and serve over cooked fish.
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By cl91016_7512022
Monrovia, CA
on March 28, 2007
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Excellent! I was surprised how well it turned out (I would suggest, though, that you mention grilling the onions and garlic after the fish, as a nice topper
By agape2230_401829
Las Vegas, NV
on August 21, 2004
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I tried this recipe and it was delicious. The mix of spices took this snapper to a new level of taste. It was easy to prepare and will prepare it often.
Judy
Las Vegas, NV
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