Recipe courtesy of Kelly Yambor

Potato Crusted Red Snapper

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.
  3. Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.
9m Easy 96%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
10m Easy 100%
CLASS
42m Easy 100%
CLASS

23m Easy 95%
CLASS
26m Easy 99%
CLASS
28m Easy 99%
CLASS