Recipe courtesy of Island Frydays

Island Frydays Spicy Escovitch Red Snapper

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  • Level: Intermediate
  • Total: 50 min
  • Active: 35 min
  • Yield: 2 servings
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Ingredients

Directions

Special equipment:
a deep fryer
  1. Sprinkle the snapper all over with the fish seasoning. Combine the pimento seeds, peppers, carrots and onions in a saucepan and bring to a boil. Remove from the heat, add the vinegar and transfer to a bowl.
  2. Fill a deep fryer with oil and set on 350 degrees F or coat a frying pan with oil and heat over high heat. Deep-fry the fish until golden, 5 to 8 minutes, or pan-fry until golden, about 3 minutes per side.
  3. Dunk the fish in the sauce reserved in the bowl, then transfer the fish to a serving platter and decorate with the vegetables. 
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