Recipe courtesy of Island Frydays
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50 min
35 min
2 servings



Special equipment: a deep fryer

Sprinkle the snapper all over with the fish seasoning. Combine the pimento seeds, peppers, carrots and onions in a saucepan and bring to a boil. Remove from the heat, add the vinegar and transfer to a bowl.

Fill a deep fryer with oil and set on 350 degrees F or coat a frying pan with oil and heat over high heat. Deep-fry the fish until golden, 5 to 8 minutes, or pan-fry until golden, about 3 minutes per side.

Dunk the fish in the sauce reserved in the bowl, then transfer the fish to a serving platter and decorate with the vegetables. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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