Tempeh Pepper Steak

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
6 servings

Ingredients
  • 1 pound tempeh
  • 1 tablespoon vegetable oil
  • 1 tablespoon roasted sesame oil
  • 4 garlic cloves, minced
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 1/2 -inch piece fresh ginger, minced
  • 2 tablespoons low-sodium soy sauce
  • 3 cups hot cooked rice
Directions

In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside.

In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes.

Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.


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