- 2 tablespoons olive oil
- 1 white onion, diced
- 3 cloves garlic, minced
- 10 shrimp, peeled, deveined, halved lengthwise
- 1/4 cup tequila
- 3 Roma tomatoes, diced
- 2 limes, juiced
- 1 tablespoon chopped cilantro
- 1 avocado, peeled, pitted, diced
- Salt and fresh ground black pepper
In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.
When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.