Teriyaki Kabobs

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • Porterhouse steak, cut into cubes
  • 1 cup soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 1 tablespoon sesame oil
  • Fresh island peppers
  • Sweet Maui onions
  • Vine ripened island cherry tomatoes
  • Fresh mushrooms
  • Skewers, if wooden, soaked in water for 20 to 30 minutes
Directions

Mix all ingredients together and marinate the kabobs before grilling.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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