Texas Peteandreg; Warm Buffalo Potato Salad

Name: Texas Peteandreg; Warm Buffalo Potato Salad
Yield: 12 cups
Cuisine: american
Ingredients: ¾ cup vinaigrette dressing or ranch dressing, prepared; ¼ cup Texas Pete® Original Hot Sauce; 6 tbsp vegetable oil; 4 lbs red potatoes, cut into ½; 2 tbsp chopped garlic; 2 tsp Italian seasoning; 2 tsp Kosher salt; 1 tsp pepper; 1 ½ cups diced celery, ¼" diced; 1 cup crumbled bleu cheese

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Level: Easy

Yield: 12 cups

[DRAFT]

Level: Easy

Yield: 12 cups

Directions

1. Combine vinaigrette (or ranch) and hot sauce. Set aside. 2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan. 3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly. 4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.