Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
36 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.

Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.

In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.

Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.

Remove from heat and add cilantro.

Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Thai Steak Wrap

Recipe courtesy of Kathleen Daelemans

Thai Turkey Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.