Thai-Style Grilled Vegetables

Total Time:
17 min
Prep:
10 min
Cook:
7 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 Chinese eggplants
  • 6 cloves garlic
  • 1 tablespoon whole coriander
  • 2 teaspoons fish sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
Directions

Heat a grill to medium.

Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.

Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.

Grill marks are great and add some texture to the dish.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

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