Thai-Style Grilled Vegetables

Name: Thai-Style Grilled Vegetables
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 2 to 3 servings
Cuisine: asian
Ingredients: 2 red bell peppers; 2 yellow bell peppers; 2 Chinese eggplants; 6 cloves garlic; 1 tablespoon whole coriander; 2 teaspoons fish sauce; 1/4 cup fresh lime juice; 1 tablespoon olive oil

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Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 2 to 3 servings

Level: Easy
Total: 17 min

Prep: 10 min
Cook: 7 min

Yield: 2 to 3 servings

Ingredients

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2 red bell peppers

2 yellow bell peppers

2 Chinese eggplants

6 cloves garlic

1 tablespoon whole coriander

2 teaspoons fish sauce

1/4 cup fresh lime juice

1 tablespoon olive oil

Directions

Heat a grill to medium.
Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.