Photo: Thai-Style Grilled Vegetables Recipe
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 Chinese eggplants
- 6 cloves garlic
- 1 tablespoon whole coriander
- 2 teaspoons fish sauce
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
Directions
Heat a grill to medium.
Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste. Transfer the paste to the mixing bowl with the vegetables. Add the remaining ingredients and toss to coat well. Put on the hot grill and cook for about 5 to 7 minutes on each side.
Notes
Grill marks are great and add some texture to the dish.
Notes
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By kerrj1_7863013
BURLLINGTON
on August 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Liked this alot. I added zucchini which was good. The eggplant was excellent. For me, the peppers were not blackened enough so had to leave them on the BBQ longer. Will definitely make again.
Read all 1 reviews