Ingredients
- 8 ounces tuna sashimi block, small dice
- 1/8 teaspoon Hawaiian salt
- 1/8 teaspoon kukui nut
- 1/2 teaspoon brown sugar
- Pinch chili flakes
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon green onion, chopped
- 1 tablespoon onion, chopped
- 1 teaspoon garlic, chopped
- 1 tablespoon Furukake spice
- 1 tablespoon sesame oil
Directions
Combine all ingredients in a stainless steel bowl and gently mix. Make this on the day of use.
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By vikontessas_9145559
Santa Barbara, CA
on February 13, 2011
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this is delicious.
By chefdavidv_12167318
Hilo, 50
on September 22, 2009
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i'm sorry but this is not poke, very misleading and it's no wonder mainland dwellers aren't too appreciative of such a wonderful dish.
By mwilliamanderson
Harvard, MA
on October 05, 2007
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Call it what you will-authentic, americanized or hotel style-this is delicious! Do try it if you enjoy sashimi. I cut the Furukake down to one teaspoon for my taste. Will definitely make again!
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