Recipe courtesy of Dana Hillis and Janet Hillis
Total:
45 min
Active:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Pork Patties:
Brisket Patties:
Burgers:

Directions

Preheat a griddle over medium-high heat.

For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated. Form into 8 patties and set aside.

For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated. Form into 8 patties.

For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side. Just before removing from the heat, add the Cheddar to the brisket patties.

Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun. Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Big, Brined Herby Turkey

Recipe courtesy of Anne Burrell

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking