The Catfish Place's Hush Puppies
Heat oil in a deep fryer or skillet to 375 degrees F.
Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
Remove and drain on paper towels. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.