The Catfish Place's Hush Puppies
- Vegetable or canola oil, for frying
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 1/4 cups milk
- 2/3 cup chopped onions
- 1 egg, beaten
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
Heat oil in a deep fryer or skillet to 375 degrees F.
Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
Remove and drain on paper towels. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of The Johnson Family, The Catfish Place, Kissimmee, Florida