Heat oil in a deep fryer or skillet to 375 degrees F.
Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency
Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.
Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.
Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes
Remove and drain on paper towels. Serve hot.
Tools You May Need
Recipe courtesy of The Johnson Family, The Catfish Place, Kissimmee, Florida
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.