The Perfect Bloody Mary
- 2 ounces vodka
- Dash red wine
- Dash wine and sherry mix, not available commercially, recipe follows
- Pinch celery salt
- Salt and pepper
- 7 drops Worcestershire sauce
- 5 drops hot sauce
- 1 (6-ounce) container tomato juice
- Celery stalks
- Cherry tomatoes
Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
To substitute mix, add red wine and a dry sherry to the Bloody Mary.
Recipe courtesy of Martin Kuzmarski, The Lobby Boy, One Aldwych, London, England