Three Bean Salad

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound fresh green beans
  • 1 red onion
  • 1/2 cup rice wine vinegar
  • 1/2 cup grapeseed oil, or salad oil
  • Salt and pepper
  • 1 1/2 cups canned garbanzo beans, drained
  • 1 1/2 cups canned dark red kidney beans, drained
Directions

Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Three Bean Salad

    Recipe courtesy of Jeff Mauro