Total:
1 hr 50 min
Active:
20 min
Yield:
about 18 (3-inch squares)
Level:
Easy

Ingredients

Directions

Special equipment: 2 (9-inch) square cake pans

Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.

In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.

Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Cheddar Dill Cornbread

Recipe courtesy of Ina Garten

Cornbread

Recipe courtesy of Tyler Florence

Jalapeno and Cheddar Cornbread

Recipe courtesy of Jessie Lagasse Swanson|Jilly Lagasse

Broccoli Cheddar Cornbread

Recipe courtesy of The Neelys

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Jalapeno, Bacon and Cheddar Cornbread

Recipe courtesy of Jurnee Smollett-Bell

Bacon-Jalapeno-Cheddar Cornbread

Recipe courtesy of Jane Soudah

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.