Recipe courtesy of Sacks Cafe and Restaurant
Tomato Gorgonzola Soup
Total:
55 min
Active:
20 min
Yield:
Serves 4 to 6
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
Serves 4 to 6
Level:
Easy

Ingredients

Directions

Melt the butter in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the flour and cook until lightly toasted, about 2 minutes. Add the cognac and scrape the pan with a wooden spoon to release any browned bits.

Add the potatoes and broth to the stockpot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Add the tomatoes and their juices, cream, gorgonzola and basil. Season with salt and pepper. Using an immersion blender, or in batches in a blender, puree until smooth. Add the vinegar and serve in warm bowls with more basil and gorgonzola.

Photograph by Yunhee Kim

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Gorgonzola Sauce

Recipe courtesy of Ina Garten

Tomato Soup

Recipe courtesy of Gina Neely|Pat Neely

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Tomato and Spinach Soup

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking