Recipe courtesy of Cesare Casella
Episode: La Dolce Vita
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a large saucepan, place 1/3 cup olive oil, the garlic, onion, red pepper flakes, and half the chopped basil and cook over medium heat for 5 minutes. Add the wine and cook for 2 to 3 minutes, reducing it by half. Add tomatoes and the water then simmer for 40 to 45 minutes, stirring occasionally. Season the tomato sauce with salt and pepper and add the remaining chopped basil. Simmer for 10 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pasta with Tomato Cream Sauce

Recipe courtesy of Ree Drummond

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword