Meatballs with Tomato Sauce

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Meatballs

1 pound/500 g extra-lean ground beef

3 1/2 ounces/100 g ricotta cheese

1 egg

10 sun-dried tomatoes, chopped

1 cup/250 ml freshly grated Parmigiano cheese

Salt and freshly ground black pepper

Tomato Sauce

1/4 cup extra-virgin olive oil

1 onion, finely chopped

2 pounds/about 800 g tomato puree

Salt and freshly ground black pepper