Recipe courtesy of Sarah Kirnon


  • Level: Easy
  • Yield: 8 servings
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2 pounds ground beef

1 medium-size white onion, chopped finely

1 medium-size red onion, chopped finely

Handful capers, chopped

1 1/2 cups bread crumbs

2 tablespoons chopped garlic

1 large egg

Salt and pepper

2 tablespoons chopped fresh parsley leaves

3 cups marinara sauce

1 cup red wine

Chopped parsley leaves

Grated Parmesan

Spaghetti, for serving


Preheat the oven to 400 degrees F. 

Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti. 

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