Recipe courtesy of Sarah Kirnon
Show: The Best Of
Episode: Italian Dishes
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. 

Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Meatball Marsala

Recipe courtesy of Food Network Kitchen

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Swedish Meatballs

Recipe courtesy of Alton Brown

Baked Meatballs

Recipe courtesy of Alton Brown

Meatball Subs

Recipe courtesy of Rachael Ray

Excellent Meatballs

Recipe courtesy of Anne Burrell

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories