Recipe courtesy of Sarah Kirnon

Meatballs

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  • Level: Easy
  • Yield: 8 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti. 
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