2 pounds ground beef
1 medium-size white onion, chopped finely
1 medium-size red onion, chopped finely
Handful capers, chopped
1 1/2 cups bread crumbs
2 tablespoons chopped garlic
1 large egg
Salt and pepper
2 tablespoons chopped fresh parsley leaves
3 cups marinara sauce
1 cup red wine
Chopped parsley leaves
Spaghetti, for serving
Preheat the oven to 400 degrees F.
Meatballs: Combine all ingredients and mix well using both hands. Then shape into golf ball size pieces. Place into frying pan. Cover each ball with marinara sauce and pour 1 glass of red wine over the top. Bake for about 45 minutes, until cooked through. Finish with Parmesan cheese and fresh parsley. Serve with spaghetti.
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