Recipe courtesy of Fanny di Giovanni
Save Recipe Print
15 min
15 min
6 servings



In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.


Swedish Meatballs

Recipe courtesy of Ann Sather

Sweet and Sour Meatballs

Recipe courtesy of Janice Baumgartner

Italian-American Meatballs

Recipe courtesy of Food Network Kitchen

Italian Ragu with Meatballs and Sausage

Recipe courtesy of Michael Lomonaco

Chiles en Nogada

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Stuffed Veal Roulade with Crabmeat

Rice Cake Soup with Wontons (Duk Kook)

Recipe courtesy of Food Network

Roasting Pork Shoulder and Beef Chuck

Recipe courtesy of City Tavern

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories