Recipe courtesy of Fanny di Giovanni

Meatballs

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")

2 large eggs, beaten lightly

1/4 cup dry bread crumbs, or as needed

1/4 cup freshly grated Locatelli cheese

2 tablespoons minced fresh flat-leaf parsley

Salt and red pepper flakes

Club soda, as needed

Directions

  1. In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Swedish Meatballs

Sweet and Sour Meatballs

Italian-American Meatballs

Italian Ragu with Meatballs and Sausage

Stuffed Veal Roulade with Crabmeat

Chiles en Nogada

Roasting Pork Shoulder and Beef Chuck

Rice Cake Soup with Wontons (Duk Kook)