Recipe courtesy of Fanny di Giovanni


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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1 pound ground veal, pork and beef combination (sometimes called "meatloaf mix")

2 large eggs, beaten lightly

1/4 cup dry bread crumbs, or as needed

1/4 cup freshly grated Locatelli cheese

2 tablespoons minced fresh flat-leaf parsley

Salt and red pepper flakes

Club soda, as needed


  1. In a bowl mix together (until just combined) the meat, eggs, bread crumbs, cheese, and parsley. Season with salt and red pepper flakes. Add enough club soda to make a firm but light textured meatball. Form mixture into meatballs about the size of an ice cream scoop. Chill, covered, until ready to add to sauce.

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