Tortellini Jamaica Mon

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons canola or olive oil
  • 2 cloves garlic, crushed or minced
  • 1 cup pineapple juice
  • 1 cup canned pineapple tidbits
  • 1 cup white wine
  • 4 tablespoons butter
  • 1 tablespoon dried basil
  • 1 tablespoon soy sauce
  • 3 cups frozen and thawed cheese-filled tortellini
  • 1 cup al dente-cooked tri-colored rotini
  • 1/2 cup red grapes, halved
  • 4 green onions, sliced
  • 2 bananas, peeled and sliced
Directions
  • Heat a large skillet over medium-high heat. Add the oil and the garlic, and saute without browning or burning the garlic, 1 minute. Add the pineapple juice, tidbits, wine, half of the butter, the basil and soy sauce. Cook and stir until bubbly and fragrant, about 3 minutes. Add the tortellini and rotini and stir until the tortellini are cooked and the liquid reduces a bit, about 7 minutes. Reduce the heat to low and add the grapes, green onions, bananas and the remaining 2 tablespoons butter, and stir gently to mix together. Remove from the heat and serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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