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Total:
1 hr 10 min
Prep:
30 min
Inactive:
40 min
Yield:
42 servings

Ingredients

Directions

1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.

2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.

3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

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