Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish.

In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

More from:

Better with Bacon

IDEAS YOU'LL LOVE

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Asparagus with Hollandaise

Recipe courtesy of Nancy Fuller

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus with Hollandaise

Recipe courtesy of Food Network Kitchen

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking