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- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 472
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 88 mg
- Sodium
- 711 mg
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 472
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 6 g
- Cholesterol
- 88 mg
- Sodium
- 711 mg
Ingredients
Directions
- Preheat a grill to medium-high heat.
- Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
- Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.
