Buttermilk Chess Pie with Georgia Peach Topping

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Buttermilk Chess Pie:

1 store-bought 9-inch round pie dough

4 tablespoons salted butter, melted 

4 large eggs 

1 1/2 cups granulated sugar 

1/4 cup sorghum or honey 

1/4 cup all-purpose flour 

1 cup whole buttermilk 

2 teaspoons fresh lemon juice 

1 teaspoon vanilla extract 

Georgia Peach Topping:

One 16-ounce bag frozen peaches (about 3 1/2 cups)

1/3 cup orange juice 

1/4 cup sorghum or honey 

2 tablespoons cornstarch 

Pinch kosher salt 

1/4 cup confectioners' sugar

1 bunch fresh mint