Green Salad With Creamy Feta Dressing

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3/4 cup olive oil

1 small onion, roughly chopped 

1 clove garlic, roughly chopped 

1/3 cup crumbled good-quality feta 

1/3 cup red wine vinegar 

2 teaspoons freshly squeezed lemon juice 

2 teaspoons country Dijon mustard 

4 to 5 pitted kalamata olives 

1 tablespoon dried oregano 

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

6 cups torn romaine lettuce