Grilled Shrimp with Mango Salsa

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2 tablespoons chopped fresh cilantro

2 large mangoes, peeled, pitted and finely diced 

Juice of 2 limes 

1 jalapeno, seeded and finely diced 

1/2 red onion, finely diced 

1 1/2 pounds colossal shrimp, peeled and deveined 

1/4 cup extra-virgin olive oil 

Kosher salt and freshly ground black pepper 

Plantain chips, for serving