Save Recipe Print
Total:
35 min
Active:
30 min
Yield:
2 dozen
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

With an electric mixer, cream the granulated sugar, brown sugar, butter and shortening until smooth. Add the vanilla and eggs, mixing well. In a blender or food processor, process the oats to a fine powder. Sift together the flour, baking powder, baking soda, salt and oatmeal and, with the mixer running, gradually add the dry mixture to the creamed mixture. Stir in the chocolate chips and chopped chocolate bar.

Roll the dough into golf-size balls and place 2 inches apart on 2 ungreased cookie sheets. Bake for 8 to 10 minutes. With a spatula, loosen the baked cookies from the pan and allow them to cool on the cookie sheet. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Focaccia

Recipe courtesy of Anne Burrell

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Chewy Oatmeal-Raisin Cookies

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.