Tropical Vanilla Pudding Shots

Name: Tropical Vanilla Pudding Shots
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 4 ounces fat-free milk; 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O); 3 ounces coconut rum; 1 ounce lime juice; 1/2 cup canned crushed pineapple packed in juice, not drained; 1 cup fat-free whipped topping, thawed from frozen; Pineapple wedges, for optional garnish; Lime slices, for optional garnish

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 8 servings

Ingredients

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4 ounces fat-free milk

1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)

3 ounces coconut rum

1 ounce lime juice

1/2 cup canned crushed pineapple packed in juice, not drained

1 cup fat-free whipped topping, thawed from frozen

Pineapple wedges, for optional garnish

Lime slices, for optional garnish

Directions

Combine milk and pudding mix in a bowl and whisk or mix until smooth.
Add rum, lime juice, and pineapple, and stir well.
Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.
Place the cups in the refrigerator until ready to serve, at least 30 minutes.
Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!