Save Recipe Print
9 min
5 min
4 min
4 servings


For the tuna melts:
For the Romaine salad:


Preheat broiler. 

For tuna melts: 

In a medium bowl, combine tuna, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper. Spoon tuna mixture onto bread slices and place on a foil-lined baking sheet. Top the tuna with cheese. Broil 2 minutes, until cheese melts. 

For the salad: 

In a small bowl, whisk together oil, vinegar and mustard and season to taste with salt and black pepper. Arrange lettuce on a serving plate and top with grapefruit segments and walnuts. Pour dressing over salad and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.


Rye Negroni

Recipe courtesy of Neil Patrick Harris

Homemade Rye Bread

Old Fashioned with Rye

Recipe courtesy of Nancy Fuller

Swedish Limpa (Rye Bread)

Recipe courtesy of Swedish Bakery

Bread Machine Easy Rye Bread

Recipe courtesy of Lillian Kayte

Canadian Bacon and Rye Casserole

Recipe courtesy of Egg Beaters

Pastrami and Rye Berry Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.